A blend of Verdejo, Sauvignon Blanc and Chardonnay. A balanced combination of varieties from D.O. Rueda for an exquisite white wine.

Wine Making

Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Alcoholic Fermentation controlled at 17ºC (62,60ºF) in stainless steel vats. Settling and cold stabilisation of the must before bottling.

Tasting Notes

It has a brilliant pale straw yellow colour with green accents. It is clean on the nose with green apple, peach, melon, citrus and crisp flowery tones. The Sauvignon Blanc gives tropical fruits notes (passion fruit, pineapple and mango).

Chardonnay gives aromatic intensity of papaya and pineapple. Smooth on the palate, with a very crispy acidity. Good body and structure given by the elegant “Verdejo” grape. It finishes with soft fruit, flowers and a lively acidity that makes it very attractive.

Food Pairing

It goes perfectly with smooth cheeses, spicy rice (paella) and of course, with all kinds of fish and seafood.

    • Consumption temperature: 6 – 10 ºC (42,80º – 46,80ºF).
    • Storage temperature 12-18ºC.
    • Shelf life: during the next 2 years from the printed date.
    • Contains sulfites.
    • Suitable for vegans.


Oro Berliner Wine trophy 2021

90 – Guía Peñín

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