Tempranillo del Duero (Tinta Fina) aged for 12 months in oak barrels. Power and finesse go hand in hand.


Tempranillo grapes, belonging to the D.O. Ribera del Duero. The wine is aged for 12 months in American and French oak barrels (allier), and then in the bottle for a minimum of 12 months.

Wine making

Hand harvested in small crates. Double sorting, first in the vineyard and then in the cellar. De-stemming. Lengthy maceration (12days). Daily pumping during the process. Alcoholic fermentation controlled at 28ºC (82ºF) in concrete vats. Malolactic fermentation. Fining and racking. Aged in oak barrels and then in bottle.

Tasting notes

It has an attractive, dark cherry-red colour with ruby glints. It is clean on the nose with fruit aromas mingling well with the oak (notes of vanilla, toast, spices, liquorice and truffles). Great structure in the palate, fleshy, soft, expressive and full, with sweet, well integrated tannins.
It has a great lingering finish.

Food Pairings

It is an excellent wine to combine with red meats, roasted or grilled meats, cured cheeses and smoked sausages meat.


  • Gold – Berliner Wine Trophy 2023
  • Silver – Mundus Vini 2023
  • 90 – Guía Peñín
  • 90 – Wine & Spirits
  • 90 – Guía Peñín
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