Pure fruit in the glass. Young, not aged in oak. To enjoy every sip.

Wine Making

Hand harvested. Double sorting, first in the vineyard and then in the cellar. Wine made through carbonic maceration in special vats, during a large process of maceration and partial fermentation of the grape juice to develop rich colours and aromas. Fining, racking and bottling.

Tasting Notes

It has a red cherry colour with purple glints. It is clean and brilliant.

Powerful on the nose with a great variety of red and forest fruit aromas and with an exotic floral touch (violets) coming through.

A fresh wine with an array of fruit flavours coming through at the end that entices the taster to have a second glass.

Food Pairings

It goes perfectly with red and white meat dishes, pasta,vegetables, salads, and charcuterie, as well as with all types of cheese.

    • Consumption temperature: 16ºC
    • Storage temperature 12-18ºC
    • Contains sulfites.
    • Suitable for vegans.
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